One of my favorite treats from the garden is sweet potato leaves. They are a common dish in the Philippine cuisine, which was introduced to me y my lovely wife. The sweet potato leaves is a health vegetable rich in antioxidants and other nutrients useful in maintaining a healthy body.

Aside from its antioxidant properties, sweet potato leaves are used to treat diabetes and hookworm.

I like the leaves steamed then dipped into soy sauce or a vinegar and chili mixture. You can also sauté in butter or serve fresh in a mixed salad.