My Home Cures

I was introduced to ampalaya (bitter melon) in the Philippines over ten years ago. It traditionally has been grown in tropical and subtropical climates but thrives very well in other areas during the warm summer months. It produces a long, warty, and very bitter fruit that is edible. Here is a picture of a bitter melon grown in our southern Indian garden.

Medically, the plant has long been used by the indigenous peoples in the Philippines and other Asian areas to treat a number of disorders such as diabetes, intestinal gas, kill bacteria/viruses, reduce inflammation, hypertension, malaria, fevers, kill cancer cells, fight free radicals, enhances libido, cleanses the blood, prevents tumors, expels parasites/worms in adults and children, reduces blood sugar, enhance immunity, promotes milk flow, lowers cholesterol, fevers, headaches. It is also used topically to treat sores, eczema, and wounds.

Bitter melon is a major health herb that promotes health and longevity anywhere.

This entry was posted on Sunday, July 27th, 2008 at 6:42 pm and is filed under Uncategorized.You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.