Health Benefits of Celery -Arthritis & Gout
Posted by: admin in Arthritis, Gout, UncategorizedI recently ran across an article on the health benefits of Celery, which was used as a medical herb as far back as ancient China. I began researching Celery for treatments on arthritis and gout and found its anti-inflammatory properties help reduce swelling and pain around joints. Its contains diuretic substances which clears uric acid from painful joints any may help with the treatment of arthritis and gout. This is something I intend to personally try and want to share this with a friend of my that has periodic flair ups with gout.
Celery is rich in vitamin C and a number of amino acids. Best of all, it contains almost zero calories.
Here are some of the other benefits that I ran across while researching Celery:
· Reduces blood pressure and cholesterol
· Bladder and kidney problems
· Prevention of Cancer
· Improves immune system
· Cardiovascular
· Relief from migraines
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Like any other illnesses, there are certain dos and don’ts when you suffer from gout. There are dietary requirements with this type of illness. Though you may not like the idea, those who are suffering from gout should follow these to make sure that it will be gone forever. Cure may not be instant, but it is worth it to see that the pain is gone.
Gout Cure and Comfort
Great point Mark, appreciate the additional information.
There are several health benefits of celery and the juice extracted. In the early middle ages celery juice was very useful for the treatment of diseases such as stones, constipation, menstrual problems and disorders of the liver and gallbladder.
“If you go to any public places like the gym or use a public shower do not go around bare foot. Always wear some type of shoe or sandal. Because toenai fungus loves warm moist places and it is contagious.”
Great point, I appreciate your comment. Gordon
the health benefits of celery is something new to me. I find it very interesting. I want to try it for myself. How is the celery juice prepared? Which part of the celery is need to prepare the juice? Thanks.
I have recently started to experiment with just eating the celery stalk. My preliminary findings on a personal note are postive.
Interesting article, thank you. There are a lot of sites out there that don’t make as much sense about gout, so that’s refreshing. I’ve made a note of your site details and will visit again.